Georgia Brown's Dessert & Drink Menu | Southern & American Cuisine in DC

The menu offers a selection of American and Southern-style dishes with an emphasis on chicken and other regional specialties. It is organized to include a variety of options ranging from main courses to desserts and beverages.

The dessert section features classic Southern sweets such as Banana Pudding with vanilla wafers and whipped cream, Sweet Potato Cheesecake, Brioche Bread Pudding served with cognac and vanilla bean ice cream, and traditional pies like Chocolate Bourbon Pecan Pie and Peach Cobbler accompanied by vanilla bean ice cream and caramel sauce. Other dessert choices include Vanilla Ice Cream, a Sorbet Selection, and a Root Beer Float.

The menu also offers a range of classic Southern appetizers and main dishes typical of chicken and catfish restaurants, as indicated by customer experiences, including fried green tomatoes, mac and cheese, greens, and various preparations of catfish and chicken.

Visitors typically access the menu for casual dining occasions such as lunch or dinner. The selection supports a mix of light bites, full meals, and dessert options, suitable for individual diners or group meals. Beverage choices include soft drinks and classic bar offerings.